If you love the citrus tart flavor of key lime, you'll love these cream puffs. Light, buttery, and flaky, the pastry puffs up nicely for the creamy filling. Amy's key lime filling has the perfect balance...
Author: Amy Freeze
I am not Italian, but my Italian mother-in-law used to make this every Christmas and it was to die for! I lost the recipe and then, courtesy of Giada De Laurentiis, it is a wonderful recipe found and being...
Author: Gina Lee
Royal Icing is a good glue but sometimes in decorating we need a clear glue. Keeping this warm while you are attaching the pieces to be glued is the key. After a few practices, you will know exactly how...
Author: CONNIE BOLDA @DuplinLady
The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico city.
Author: Blanca Fernandez
Original recipe uses chopped walnuts in place of the chips. I prefer the chips. Also, the filling will be spread very thin. It may not look like there is going to be enough to cover the crust, but it will,...
Author: ANNE Hasselbrack @BizzyFoodie
These are thicker than the original Kelloggs bars. The Kelloggs recipe uses 3 T. butter, 6 cups krispies, and about 40 marshmallows..(10 ounces).
Author: mary Armstrong
I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.
Author: NIKKI SMITH
You can make a variety of different flavors with this recipe. Chocolate Peanut Butter, Strawberry Cherry, Chocolate Chocolate, Carmel Butterscotch, Spice Peanut Butter, be CREATIVE. Add 1/4 cup peanut...
Author: judy base
Good!! You can change out the crust and use chocolate or even Oreo crust. Good either way
Author: Opal Jackson-Cakmak
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who...
Author: Julia Ferguson
This was SUCH a good dessert! We love grilled fruit. And the caramel sauce - delicious. We never thought of grilling phyllo sheets before ... but that made for a really impressive dessert.
Author: Leah Stacey
This recipe has been handed down to me and have never seen it in any cookbook. I see others who have had it handed down as well, but, they each vary in quantity. I have posted this in my chicken pot pie...
Author: Barbie Cunningham
I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass...
Author: Robin Lieneke
My neighbor Gayle gave me the over ripened bananas I used in this recipe. While I was creating this recipe my brother Curtis called, & asked what I was doing, I told him I was making Banana Nut Muffins,...
Author: Rose Mary Mogan
I decided to experiment this morning with cake balls and came up with this, They turned out wonderful, and very pretty, with an extra little lemon in the middle to make them extra yummy!
Author: Gail Herbest
This is the way I have been making Carrot cake for holidays, and birthdays for years. This is the most delicious, and moist cake ever. My friends and family all love this cake. It isn't dry like a lot...
Author: Nor Mac
My sister n law, Bev gave me the starter for this. After a few weeks it becomes a challenge of what to make next, so I went on the hunt!!!! I found a fantastic web site called http://www.friendshipbreadkitchen.com,...
Author: Dave T.
Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen! Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.
Author: Luann Crownover
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter;...
Author: Marilyn Renfro Gore
This is a recipe from Betty Crocker and this is the first time I made it and it is very rich but very good. I hope you enjoy it and I thank Betty Crocker for such a great recipe.
Author: Leila Rockwell
Eggnog? Did someone say Eggnog? Yes, another delicious dessert and this time a creme brulee. This is a more time consuming recipe but worth it! If you love Creme Brulee and Nog well..need I say more? This...
Author: Kimberly Biegacki
I found this in my Martha Stewart Christmas entertaining book...thought that it would be great to add... History of the Croquembouche Croquembouche is a French dessert made by stacking cream puffs in a...
Author: JoSele Swopes
This recipe is the result of a mistake. My mother in law was making one of her peach cobblers and forgot to add the peaches. Everyone loved to bread portion of the cobbler so much that the kids starting...
Author: Mary D
I do not know where this recipe comes from, but this is my favorite bread pudding recipe. You can use any kind of bread. I even used up some left over muffins that made this dish, the best I ever ate....
Author: deb baldwin
The brownie base falls into the middle category of cakey and fudgey. The top part is good enough to eat on its own, but is the perfect compliment to the brownie.
Author: Opal Jackson-Cakmak
This are light, airy little pastries. This recipe came from "The Essential Amish Cookbook, Everyday Recipes From Farm and Pantry" by Lovina Eichler. I got this from Amazon. BTW, my husband said they're...
Author: Karla Harkins
This easy bisquick recipe is a cheaters way to donuts. Quick and easy. Was at work and again was left without a dessert to serve. What is midnight doing if they are not doing prep work like desserts.
Author: Stormy Stewart
This is the perfect frosting for your favorite layered cake. It's easy and ever so quick to make any flavor you want. Instead of coconut you can us your favorite nuts, or mini chocolate chips or chopped...
Author: Pat Duran
I got this recipe from a Jello Cookbook. It's perfect for kid parties, and can be altered for both boys and girls.
Author: Annelise Friedman
I noticed a poll being taken on Facebook, peanut brittle vs almond bark. I was glancing through the comments when I noticed a comment about a sweet and spicy pistachio brittle. I immediately messaged this...
Author: Wendy Rusch
Created these for my mom. I have been on a cupcake kick lately and she loves more of the fruity type desserts - thus the apple pie ala mode cupcake was born!
Author: N A
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Author: Jill Cooks
I have eaten this cake many times as a child ,my Granny all ways made the Devils Food part of the cake from scratch ,but this recipe uses a Devils Food box cake mix..My mothers friend Mr Tom ,just sent...
Author: Mary R Morris
Unlike many bread and butter puddings which can often be heavy and stodgy, this recipe is light, almost marshmallowy in texture, with a crispy, slightly caramelised thin crust. As for the flavour, it's...
Author: Lovefoodies lovefoodies
My son-in-law, Matt, said this was soo good that it was RIDICULOUS!! I came up with it based on my Just Plain Good and Easy Peach Cobbler recipe.
Author: Gail Welch
This is the easiest fudge we have ever made. We thought it was missing a step because it was seriously that easy to make. No marshmallow creme in this recipe, but the result is one of the creamiest fudges...
Author: Barbara Kavorkian
This dessert melts in your mouth! Crispy crust on the outside and light and fluffy inside. It has a very buttery flavor you can't resist the second one! very popular in the islands of Hawaii, and the South...
Author: Connie "Kiyu" Guerrero
I found this to be an especially good maple frosting. The maple really comes through better....without the "cream". I used to use a plain old buttercream frosting and add Maple Syrup; but when I tried...
Author: Amy Alusa
You won't believe how delicious, easy, and inexpensive this dessert is! My Mom, Doris St. John got it from a newspaper many years ago. She has passed away, but along with many more great recipes she gave...
Author: Lolly St John
Make this easy to prepare marshmallow creme instead of buying Kraft Jet Puffed and save a bundle. I just found this in a recipe book I have and thought others may find it useful.
Author: Catherine Thompson Floyd